The third plate [sound recording] : field notes on the future of food / Dan Barber.

By: Barber, Dan, 1969-Material type: SoundSoundPublisher: New York, NY : Books On Tape, 2014Edition: UnabridgedDescription: 12 sound discs (871 min.) : CD audio, digital ; 4 3/4 inISBN: 9780553544435Subject(s): Agriculture -- United States | Natural foods -- United States | Seasonal cooking -- United StatesGenre/Form: Audiobooks.Read by the author.Summary: Chef Dan Barber reveals that the most enlightened eating of today is detrimental to the environment and to health, so he offers a radical new way of thinking about food that will heal the land and taste good, too.
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PZ7 .V5373 2014 The third plate PZ7 .V5373 2014 The third plate PZ7 .V5373 2014 The third plate PZ7 .V5373 2014 The third plate RA564.8 .C17 1999 護老情真 RA564.8 .C17 1999 護老情真 RA564.8 .C17 1999 護老情真

Compact discs in one container.

Title from container.

Compact discs.

Read by the author.

Chef Dan Barber reveals that the most enlightened eating of today is detrimental to the environment and to health, so he offers a radical new way of thinking about food that will heal the land and taste good, too.

In English.

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