Diabetes meals for good health : includes complete meal plans and 100 recipes / Karen Graham.

By: Graham, KarenContributor(s): Madill, Janice | Sumeraj, SueMaterial type: TextTextPublisher: Toronto : Robert Rose, c2012Edition: 2nd edDescription: 320 p. : ill. (chiefly col.) ; 28 cmISBN: 9780778804024; 9780778804031 (pbk.)Subject(s): Diabetes -- Diet therapy -- Recipes | Diabete -- Diet otherapie -- Recettes | Menus | MenusGenre/Form: Cookbooks. | Livres de cuisine.
Contents:
How to use this book -- Karen Graham's ten changes for good health -- Food groups -- Food choices and nutrient values -- Meals, recipes and snacks -- Food choices for good health.
Summary: Carefully planned, nutritious meals and sensible portion sizes are an essential part of successful diabetes management. Graham shows you how to choose a meal plan that's right for you.
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Book Gratia Christian College Library
Book Shelves
Print book RC662 .G71 2012 (Browse shelf) Available 0002433C

Editors, Janice Madill and Sue Sumeraj.

Includes index.

How to use this book -- Karen Graham's ten changes for good health -- Food groups -- Food choices and nutrient values -- Meals, recipes and snacks -- Food choices for good health.

Carefully planned, nutritious meals and sensible portion sizes are an essential part of successful diabetes management. Graham shows you how to choose a meal plan that's right for you.

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